The Secret Ingredient (Pink Peppercorn): Lamb au Pink Peppercorn Poivre Recipe

DIY Plum Ratafia

Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce) Recipe

Traditional Provençal Tapenade With Capers, Anchovies, and Tuna Recipe

Wild Boar Sausage with Parsnip

Pizza With Mushrooms, Mozzarella, and Truffle Recipe

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

Asturian-Style Veal Fillets with Cabrales Sauce, Fruit, and Chestnuts

Basic French Lentils Recipe | Cook the Book

Chicken or Duck Liver Mousse Recipe

Summer Sangria

The Ultimate Beef Wellington Recipe

Green Peppercorn Pan Sauce Recipe | Sauced

Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans Recipe

Boeuf Bourguignon

Coq au Vin

Lobster Bisque

Choc au Vin