Cardamom-Plum Jam from 'Little Jars, Big Flavors'

Halwa (Semolina Pudding with Nuts)

Grilled Yogurt-Marinated Lamb Shoulder Chops

Kashmiri Chicken Recipe | Cook the Book

Parsi Garam Masala

Baked Brie en Croûte With Apple and Pear Compote Recipe

Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)

Spiced Okra With Tomatoes Recipe

Mansaf (Palestinian Spiced Lamb With Rice and Yogurt Sauce)

Homemade Ras el Hanout Recipe

Shahi Goat Korma

Butternut Squash Soup | My Baking Addiction

Kedgeree (British Curried Rice With Smoked Haddock)

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger Recipe

Sweet Potato and Spinach Curry Recipe

Rogan Josh (Kashmiri Chile-Braised Lamb)

Parsi Dhana Jeera

Phở Đuôi Bò (Vietnamese Noodle Soup with Oxtail) Recipe

Stovetop Tzimmes With Carrots and Raisins Recipe

Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)

Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)

Aromatic Indian Shrimp Pilaf (Kolambi Bhaat) Recipe

Rhubarb Passover Chremsel with Beet Preserves

Hashweh